د سیب پخلنځی

Chef Karim Balkhi

Trained across Central Asian kitchens and refined in fine-dining brigades, Chef Karim leads Sib Restaurant with a dual mission: protect authentic Balkhi soul, and present it with quiet luxury.

• Signature: Qabili Pallow & Chapli Kebab
• Focus: saffron, slow braises, tandoor breads
• Philosophy: seasonality · hospitality · craft